Pear Cream Pie Recipe

Name: Pear Cream Pie Recipe
Total time: 320 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 cups sliced peeled fresh pears; 3/4 cup sugar; 3/4 teaspoon fruit protector (ascorbic acid); 1 1/4 cups water; 3 egg yolks; 1 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/4 cups milk; 3/4 cup evaporated milk; 1 1/2 teaspoons vanilla; 4 tablespoons butter, cut into small pieces; 1 cup whipping cream; 1/4 cup sugar; 1/2 teaspoon vanilla

www.pillsbury.com

A creamy filling surrounds cooked pears in this delicious pie that was the blue-ribbon winner at the Arkansas State Fair, and the national pie winner in 2009.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups sliced peeled fresh pears
3/4 cup sugar
3/4 teaspoon fruit protector (ascorbic acid)
1 1/4 cups water
3 egg yolks
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/4 cups milk
3/4 cup evaporated milk
1 1/2 teaspoons vanilla
4 tablespoons butter, cut into small pieces
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla