Slow Roasted Lamb Leg
I really enjoy pulled roast lamb compared to the normal roast leg of lamb. It's very versatile with flavourings and uses. Serve it in tacos, bread rolls, in salads, with roast vegetables. If you...
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Cooking tools:
- Oven
- High sided baking dish
- Parchment paper
- Aluminum foil
- Stove
- Saucepan
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- -1 cup red wine
- -1/2 cup broth or stock
- -2 garlic cloves
- -2 sprigs rosemary
- -1 tablespoon Lard, tallow, or olive oil
- -Salt + pepper
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