Slow Roasted Leg of Lamb Myeagereats
This Slow roasted Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.
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Cooking tools:
- Baster
- Roasting pan
- Carving knife
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 Lamb Leg (1Kilo)
- 4 Garlic cloves whole
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Ground Mixed spice
- ½ tsp Ground Cumin
- 1 tsp Rosemary (Dried or fresh)
- 1 cup Red Wine
- ½ cup Water or Stock of choice
- ¼ cup Red Wine
- 1 tbsp Butter
- Thyme Sprigs
- 1 tbsp Corn Starch (corn flour)
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