Slow Roasted Lamb
www.thegourmetcollection.com.au
Slow-roast a 3kg lamb leg with garlic, herbs, and wine for 5 hours, then rest and make a flavorful gravy. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegourmetcollection.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Stove
- Paring knife
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 kg Lamb Leg
- 4 tbsp Roasted Garlic, Rosemary & Sea Salt Seasoning
- 1 Garlic Head
- Melted Beef Tallow
- 2 cups Dry Red Wine
- 3 cups Beef Stock
- 2 tbsp Dijon Mustard
- Salt
- Pepper
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