Thomas Bateman Roast Beef – Gozney
Roast beef dinner, with all the trimmings by @chefthombateman. The perfect winter warmer cooked in Dome. Tips from Thom: This guide will give you framework to n
Ingredients
- 200g /7 Oz beef trimmings (ask your butcher if you don’t have any)
- 1 tbsp beef fat (or oil)
- 2 medium onions
- 2 carrots
- 1 leek
- 3 sprigs thyme
- 2 garlic cloves
- 100ml /3.4 fl Oz. port
- 300ml / 10.1 fl Oz. red wine
- 800ml / 27 fl Oz. good quality beef stock - the stuff you buy in bags that’s like jelly if you can’t make your own.
- Salt to taste
- Sherry vinegar/lemon juice to taste
- 1 large head of cauliflower cut into florets
- Bechamel sauce
- 50ml / 1.7 fl Oz double cream
- 1 tsp English mustard
- A few grates of nutmeg (optional)
- 180g /6.3 Oz s trong sharp cheddar
- A little olive oil
- Salt/pepper
- 3 large eggs
- 100g /3.5 Oz plain flour
- 250ml 8.5 fl Oz. whole milk
- 1 tsp salt
- 1 tsp white pepper
- Beef dripping or veg oil
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