Thomas Bateman Roast Beef
 – Gozney

Thomas Bateman Roast Beef – Gozney

de.gozney.com

Roast beef dinner, with all the trimmings by @chefthombateman. The perfect winter warmer cooked in Dome. Tips from Thom: This guide will give you framework to n

View Original

Share this recipe:

Ingredients

  • 200g /7 Oz beef trimmings (ask your butcher if you don’t have any)
  • 1 tbsp beef fat (or oil)
  • 2 medium onions
  • 2 carrots
  • 1 leek
  • 3 sprigs thyme
  • 2 garlic cloves
  • 100ml /3.4 fl Oz. port
  • 300ml / 10.1 fl Oz. red wine
  • 800ml / 27 fl Oz. good quality beef stock - the stuff you buy in bags that’s like jelly if you can’t make your own.
  • Salt to taste
  • Sherry vinegar/lemon juice to taste
  • 1 large head of cauliflower cut into florets
  • Bechamel sauce
  • 50ml / 1.7 fl Oz double cream
  • 1 tsp English mustard
  • A few grates of nutmeg (optional)
  • 180g /6.3 Oz s trong sharp cheddar
  • A little olive oil
  • Salt/pepper
  • 3 large eggs
  • 100g /3.5 Oz plain flour
  • 250ml 8.5 fl Oz. whole milk
  • 1 tsp salt
  • 1 tsp white pepper
  • Beef dripping or veg oil
  • Dome View An Error Occurred There was an error while updating your cart. Please try again.
  • Dome Rope Sealed Door Add An Error Occurred There was an error while updating your cart. Please try again.
  • Pizza Server View An Error Occurred There was an error while updating your cart. Please try again.

More Like This