Roast Beef Dinner – Gozney

Ingredients

• 200g beef trimmings (ask your butcher if you don’t have any)
• 1 tbsp beef fat (or oil)
• 2 medium onions
• 2 carrots
• 1 leek
• 3 sprigs thyme
• 2 garlic cloves
• 100ml port
• 300ml red wine
• 800ml good quality beef stock - the stuff you buy in bags that’s like jelly if you can’t make your own.
• Salt to taste
• Sherry vinegar/lemon juice to taste
• 1 large head of cauliflower cut into florets
• Bechamel sauce
• 50ml double cream
• 1 tsp English mustard
• A few grates of nutmeg (optional)
• 180g strong sharp cheddar
• A little olive oil
• Salt/pepper
• 3 large eggs
• 100g plain flour
• 250ml whole milk
• 1 tsp salt
• 1 tsp white pepper
• Beef dripping or veg oil