Roast Beef With All The Trimmings | Beef Recipes | Tesco Real Food

Ingredients

• 900g potatoes, peeled and cut into bite-size chunks
• 2 tbsp sunflower oil
• 2 garlic bulbs, halved widthways
• 900g Tesco Medium Beef Roasting Joint with Basting Fat
• 75g plain flour
• 1 large egg
• 75ml milk
• 4 tsp sunflower oil
• 100ml red wine
• 1 tbsp brown sugar
• 300ml beef stock
• 1 tbsp cornflour
• 200g Chantenay carrots
• ½ savoy cabbage (roughly 400g), core removed, sliced
• 50g butter