Grilled Chicken Pitas

Name: Grilled Chicken Pitas
Ingredients: 3 boneless, skinless (about 1 1/2 pounds) chicken breasts; 3 tablespoons plus 2 teaspoons, divided fresh lemon juice; 3 tablespoons soy sauce; 1 clove minced, plus 1 minced clove for sauce garlic; 2 teaspoons divided dried oregano; 2 small finely chopped tomatoes; 1 cup crumbled (1/4 pound) feta cheese; 1/4 cup plus 1 tablespoon for sauce Olive oil; 1 large or purple onion, cut into thin rings vidalia onion; 6 pita breads; 1/2 head finely chopped romaine lettuce; 1 (10.6 oz) jar drained, halved, and pitted, or other black olives kalamata olives; 12 slices fried crisp bacon; alfalfa sprouts; salt; freshly ground Black pepper; 1 cup (8 oz) plain yogurt; 1/2 cup finely chopped walnuts

www.pauladeen.com

A Mediterranean-inspired lunch or dinner. Let guests assemble their own sandwiches!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

3 boneless, skinless (about 1 1/2 pounds) chicken breasts
3 tablespoons plus 2 teaspoons, divided fresh lemon juice
3 tablespoons soy sauce
1 clove minced, plus 1 minced clove for sauce garlic
2 teaspoons divided dried oregano
2 small finely chopped tomatoes
1 cup crumbled (1/4 pound) feta cheese
1/4 cup plus 1 tablespoon for sauce Olive oil
1 large or purple onion, cut into thin rings vidalia onion
6 pita breads
1/2 head finely chopped romaine lettuce
1 (10.6 oz) jar drained, halved, and pitted, or other black olives kalamata olives
12 slices fried crisp bacon
alfalfa sprouts
salt
freshly ground Black pepper
1 cup (8 oz) plain yogurt
1/2 cup finely chopped walnuts