Granadilla curd recipe | Tangy & Creamy | WW TASTE

Granadilla curd recipe | Tangy & Creamy | WW TASTE

taste.co.za

Make this tangy and creamy granadilla curd with just a few ingredients. Perfect for spreading on desserts or topping ice cream, it's a tropical treat!

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Ingredients

  • 2 - 3 cups granadilla pulp
  • 465 g sugar
  • 230 g butter, chilled and cubed
  • 6 large free-range eggs, beaten

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