Guavadilla curd | Woolworths TASTE

Guavadilla curd | Woolworths TASTE

taste.co.za

Pastry chef, Rebecca Timkoe shares her recipe for Guavadilla curd, which she uses as filling for her extraordinary macarons.

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Ingredients

  • 72 g free-range egg yolks (roughly 4 egg yolks)
  • 3 t cornflour
  • 1 cup guavadilla or granadilla pulp with seeds
  • 80 g sugar
  • 300 g good-quality white chocolate (Lindt, Callebaut, etc ), finely chopped

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