Granadilla brûlée tart – Food & Home Magazine

Granadilla brûlée tart – Food & Home Magazine

www.foodandhome.co.za

This granadilla brûlée tart is perfect for any occasion, whether it is for a birthday or baby shower or simply tea time! Click here for the recipe!

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Ingredients

  • <h3>PASTRY</h3>
  • 100g butter
  • 80g icing sugar
  • 2 egg yolks
  • 200g cake flour, sifted
  • a pinch of salt
  • <h3>FILLING</h3>
  • 6 eggs
  • 4 egg yolks
  • 200g castor sugar
  • 70g butter, softened
  • 150g mascarpone cheese
  • 250ml freshly squeezed lemon juice
  • 2 x 110g tins granadilla pulp
  • castor sugar, to garnish

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