Oven Roasted Root Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 lb yams ((orange sweet potatoes) - 2 small or one large, peeled)
• 3/4 lb red potatoes (scrubbed clean, peel on)
• 1/2 lb beets ((red or golden), trimmed and scrubbed clean)
• 1/2 lb large carrots (peeled and halved lengthwise)
• 1 parsnip (medium sized (4-5 oz), peeled and halved lengthwise)
• 1/2 red onion (peeled)
• 6 whole garlic cloves (large sized)
• 1/4 cup extra virgin olive oil (divided)
• 2 tbsp fresh thyme leaves ((or 2 tsp dried thyme))
• 5 sprigs fresh rosemary ((or 3 tsp dried rosemary))
• 1 tsp ground cumin ((can be omitted for Ashkenazi Passover))
• 1 tsp kosher salt (or more to taste)
• 1/4 tsp black pepper (or more to taste)