Roasted Vegetables and Warm Hummus - Food Gardening Network
Pair these flavorful cold roasted vegetables with warm, lemon and garlic hummus for a great party platter or healthy lunch dish for families.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Refrigerator
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving bowl
Ingredients
- 5 carrots
- 5 parsnips
- 2 beets
- 1 yam
- 1 zucchini
- Salt, pepper & garlic powder
- 3 cloves garlic, peeled (or more if desired)
- 2 15oz cans of chickpeas
- 1/2 tsp baking soda
- 1/2 cup tahini
- 3 lemons
- 3 cloves of garlic
- 3/4 tsp salt
- 2 tbsp walnut or olive oil
- 1/2 tsp cumin
- paprika for garnish
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