Carbon Black Crackers with Beet Mousse
Puffed Crackers, Crimson Red Beet Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Piping bag
- Fine-mesh sieve
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Plastic wrap
- Refrigerator
- Chef's knife
- Toothpick
- Airtight container
- Plate
Ingredients
- 227g Bread Flour
- 8g Carbon Black Cocoa Powder
- 113g Water (room temp)
- 28g Butter (soft)
- 28g Vegetable Oil
- 7g Yeast (instant)
- 5g Granulated Sugar
- 2g Baking Soda
- 3g Salt
- 3g Lime Juice
- 3g Barley Malt Syrup
- 7g Gelatin (powdered)
- 35g Water
- 206g Heavy Cream (1)
- 62g Sugar
- 30g Cocoa Butter
- 23g Milk Powder
- 28g Crimson Red Cocoa Powder
- 85g Red Beet Puree
- 142g Heavy Cream (2)
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