Carbon Black Puffed Cracker
Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Loaf pan
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Plastic wrap
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 227 g Bread Flour
- 8 g deZaan Carbon Black Cocoa Powder
- 113 g Water (room temp.)
- 28 g Butter (room temp.)
- 28 g Vegetable Oil
- 7 g Instant Yeast
- 5 g Sugar
- 2 g Baking Soda
- 3 g Salt
- 3 g Lime Juice
- 3 g Barley Malt Syrup
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