Carbon Black Puffed Cracker

Name: Carbon Black Puffed Cracker
Ingredients: 227g Bread Flour; 8g deZaan Carbon Black Cocoa Powder; 113g Water (room temp.); 28g Butter (room temp.); 28g Vegetable Oil; 7g Instant Yeast; 5g Sugar; 2g Baking Soda; 3g Salt; 3g Lime Juice; 3g Barley Malt Syrup

dezaan.com

Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt.

View full recipe on dezaan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

Share this recipe:

Cooking tools:

Stand mixer
Kitchen scale
Rolling pin
Mixing bowl
Plastic wrap
Refrigerator
Oven
Parchment paper
Baking sheet
Chef's knife
Pastry brush
Whisk
Airtight container

Ingredients

227g Bread Flour
8g deZaan Carbon Black Cocoa Powder
113g Water (room temp.)
28g Butter (room temp.)
28g Vegetable Oil
7g Instant Yeast
5g Sugar
2g Baking Soda
3g Salt
3g Lime Juice
3g Barley Malt Syrup

More Like This