Crispy Mayak Egg – Seema Pankhania
Crispy Korean marinated egg with soy, garlic, and chili. Perfect for rice bowls or snacks—quick & yummy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 egg
- ¼ onion
- 2 cloves garlic
- ½ chilli
- 1 tsp white vinegar
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tsp honey
- 1 tsp sesame seeds
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