Mayak Eggs With Crispy Five-Spice Kale Recipe

Mayak Eggs With Crispy Five-Spice Kale Recipe

www.greatbritishchefs.com

These mayak eggs (Korean marinated eggs), marinated in a soy-based sauce overnight with chillies and spring onions, are an explosion of umami flavour. Paired with crispy kale seasoned with Chinese...

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Ingredients

  • 6 Freshlay Farms Golden Yolker® eggs
  • 1 tsp fine salt
  • 1 tsp white wine vinegar
  • iced water, as needed, to cool the eggs
  • 200ml of light soy sauce
  • 200ml of cold water
  • 40g of honey
  • 3 spring onions, finely sliced
  • 3 garlic cloves, smashed
  • 2 red chillies, finely sliced
  • 1 tbsp of white sesame seeds
  • 200g of curly kale
  • vegetable oil, for frying
  • 1 tsp brown sugar
  • 1 tsp Chinese five-spice powder
  • 1 pinch of fine salt, to taste
  • 200g of white rice
  • 370ml of water
  • 1 pinch of sesame seeds
  • 1 spring onion, finely sliced
  • 1 tbsp of chilli oil, (optional)

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