Warm Quinoa Salad with Avocado, Pancetta, and Smoked Salmon | Ocean Beauty Seafoods
Warm quinoa salad with avocado, crispy pancetta, and Echo Falls smoked salmon—quick and flavorful! [20 min, 4 servings]
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- 2 tsp Dijon mustard
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Olive Oil
- 2 tsp of Honey
- Sea salt flakes
- Freshly ground black pepper
- 1 Cup cooked red and white Quinoa
- 1 Cup Broccoli, cut into small florets and roasted
- 4 Eggs, soft-boiled
- 4 strips of crispy cooked Pancetta
- 1 Cup spring greens mix or baby kale
- 8oz of Echo Falls Smoked Salmon
- 1 small Avocado, peeled and diced
- 1/2 Cup Edamame beans or fresh Peas, warmed
- 4 Green Onions, finely chopped
- A handful of Parsley leaves
- A handful of Mint
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