Bill and Maddy's Lasagna | Just A Pinch Recipes
Preheat oven to 350 Mix ricotta cheese, mozzarella, eggs, spinach (drained) and half the parmesan cheese in a mixing bowl. Set aside. In a frying pan on medium heat, fry the...
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Ingredients
- box oven ready (or no boil) lasagna noodles (we use barilla)
- 15 ounce(s) ricotta cheese
- 2 large eggs
- 16 ounce(s) shredded mozzarella
- 4 ounce(s) shredded parmesan
- 24 oz jar of classico tomato basil sauce
- 16 ounce(s) jar of sun dried tomato alfredo sauce
- 2 pound(s) sweet italian sausage (or half and half mix of sweet italian and regular sausage)
- 10 ounce(s) frozen spinach
- 4 ounce(s) can of mushroom pieces
- 2 1/4 ounce(s) sliced black olives
- 1 tablespoon(s) anise seed finely chopped
- 2 tablespoon(s) chopped garlic
- 1 tablespoon(s) dried oregano
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