Whipped Pumpkin Goat Cheese Dip | The Leaf
This Whipped Goat Cheese Dip recipe is filled with the flavor of pumpkin and honey. It's sure to please a crowd. Try it this fall!
Ingredients
- 1 cup pumpkin puree
- 8 oz. goat cheese
- ½ cup nonfat plain Greek yogurt
- 2 Tbsp. honey
- Toppings
- 2 Tbsp. pumpkin seeds
- ¼ cup pitted dates, chopped
- 1 tsp. fresh rosemary, chopped
- 1 Tbsp. honey
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