Pumpkin Goat Cheese Dip with Crispy Sage Recipe - (4/5)
Pumpkin Goat Cheese Dip with Crispy Sage. Discover our recipe rated 4/5 by 3 members.
Ingredients
- 10 to 15 sage leaves
- 3 tablespoons unsalted butter
- 10 ounces goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup pumpkin puree
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt and pepper
- For serving: fresh vegetables, crackers, pita chips, bread
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