Oregano-Lemon Cod with Cucumber-Yogurt Salad

Ingredients

• 1/3 cup non-fat plain yogurt
• 1/4 cup lightly packed chopped fresh mint leaves ((Tip: You can use basil instead, if desired))
• 2 tsp extra virgin olive oil
• 11/2 tsp rice or white wine vinegar
• 1 green onion (thinly sliced)
• 4 fresh or frozen cod fillets ((each 1 in. thick; total about 625 g/ 11/4 lb.))
• 21/2 cups English cucumber (seeded and diced in 3/4 in. cubes)
• 1/2 sweet red pepper (chopped)
• 2 tsp fresh oregano ((or ½ tsp/ 2 mL dried) chopped)
• 1 tsp lemon zest (finely grated)
• ½ tsp ground cumin