Steak with goat's cheese sauce recipe | Good Food
Try this simple variation on a family favourite. From BBC Good Food.
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Ingredients
- 2medium baking potatoes total weight about 500g/1lb 2oz, each cut into about 8 wedges
- 2 tbsp olive oil
- 1-2 tsp fresh thyme leaves
- 140g pack Delamere brie-type goat's cheese at room temperature
- 3 tbsp crème fraîche
- 1 tbsp green peppercorn drained and lightly crushed
- 2 x 200g/8oz sirloin steaks about the same thickness as your finger
- 2handfuls of watercress
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