Goats' cheese gratin recipe

Goats' cheese gratin recipe

www.lovefood.com

A great, flavoursome side dish from Sophie Wright.

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Ingredients

  • 300 g Tomme de Chèvre, grated
  • 5 Large sweet potatoes
  • 75 g Butter, plus a little extra for greasing
  • 3 tbsp Olive oil
  • 3 Large white onions, peeled and finely sliced
  • 2 Cloves of sliced garlic
  • 1 tbsp Fresh thyme leaves
  • 200 ml Chicken stock
  • 100 g Stale bread
  • 8 Rashers cooked pancetta or smoked streaky bacon

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