Pork Tenderloin with Fresh Peach Salsa | Publix Super Markets
Pork Tenderloin with Fresh Peach Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh cilantro, coarsely chopped
- 1 jalapeño pepper
- 2 peaches (or nectarines)
- 2 medium tomatoes
- 3/4 cup fresh prediced onions
- 1 teaspoon white balsamic vinegar
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