Pork Tenderloin with Peach Salsa
Discover the flavors of Southern Food with Pork Tenderloin and Peach Salsa. Join The Local Palate for exclusive recipes and 10% off at our Marketplace. Get cooking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Grill
- Pastry brush
- Cutting board
- Chef's knife
- Non-reactive bowl
- Mixing bowl
- Measuring spoon
- Tongs
- Instant-read thermometer
- Kitchen towel
- Serving platter
- Salt shaker
- Pepper mill
Ingredients
- 2 medium firm-ripe peaches, rinsed, halved, and pitted
- ½ Vidalia onion, halved again, leaving root end intact
- 4 tablespoons olive oil, divided
- Juice of 1 lime
- 1 jalapeño pepper, stemmed and minced
- 2 tablespoons minced cilantro
- Kosher salt
- 1½-2 pounds pork tenderloins
- Freshly ground pepper
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