Antipasto Skewers with Creamy Artichoke Dip

Antipasto Skewers with Creamy Artichoke Dip

hillstreetgrocer.com

These antipasto skewers are literally loaded with flavour and are ridiculously easy to make. Served with a lusciously creamy artichoke dip, they are perfect party fare. The recipe below makes enough...

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Ingredients

  • 300 g cream cheese
  • 280 g artichoke hearts, drained and roughly chopped
  • Juice of ½ lemon
  • ¼ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp smoked paprika
  • Cherry heirloom tomatoes
  • Pitted green olives
  • Mozzarella balls
  • Shaved salami
  • Shaved prosciutto
  • Cucumber
  • Baby spinach leaves

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