Recipe: <!-- -->Antipasto Skewers<!-- --> | Whole Foods Market
Serve these bright, flavorful appetizers before an Italian meal or cookout. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.
Ingredients
- 24 artichoke hearts drained and quartered
- 1 cup Italian vinaigrette
- 48 bocconcini (small mozzarella balls)
- 3 grilled or sautéed portobello mushrooms each cut into eighths
- 3 roasted red peppers seeded and cut into 1-inch pieces
- 3 roasted yellow peppers seeded and cut into 1-inch pieces
- 1/4 cup roasted garlic oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 8 large fresh basil leaves thinly sliced
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