Apple Cranberry Custard Vanilla Cream Tart | Gay Lea

Apple Cranberry Custard Vanilla Cream Tart | Gay Lea

www.gaylea.com

The harvest fruits of apples and cranberries add colour and sweet flavours to this rich custard. Topping with vanilla bean cream finishes this tart to sheer elegance.

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Ingredients

  • 1 1/4 cupsGraham craker crumbs or dry cookies, Crumbled
  • 1 pinchground cloves
  • 1 pinchground nutmeg
  • 1/4 cup (50 mL) GAY LEA - Salted Butter, melted
  • 1 cup (250 mL) HEWITT'S - 35% whipping cream
  • 3 egg yolks
  • 1 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) all purpose flour
  • 1 pinchsalt
  • 1 tbsp (15 mL) GAY LEA - Salted Butter
  • 1 tsp (5 mL) vanilla
  • 2 tbsp (30 mL) GAY LEA - Salted Butter
  • 2 apples, peeled, cored and diced
  • 1/2 cup (125 mL) fresh or frozen cranberries, coarsely chopped
  • 2 tbsp (30 mL) granulated sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) vanilla extract, or half vanilla bean
  • 1 tbsp (15 mL) granulated sugar

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