Apple Cranberry Custard Vanilla Cream Tart | Gay Lea
The harvest fruits of apples and cranberries add colour and sweet flavours to this rich custard. Topping with vanilla bean cream finishes this tart to sheer elegance.
Ingredients
- 1 1/4 cupsGraham craker crumbs or dry cookies, Crumbled
- 1 pinchground cloves
- 1 pinchground nutmeg
- 1/4 cup (50 mL) GAY LEA - Salted Butter, melted
- 1 cup (250 mL) HEWITT'S - 35% whipping cream
- 3 egg yolks
- 1 1/2 cup (125 mL) granulated sugar
- 1/4 cup (50 mL) all purpose flour
- 1 pinchsalt
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 1 tsp (5 mL) vanilla
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 2 apples, peeled, cored and diced
- 1/2 cup (125 mL) fresh or frozen cranberries, coarsely chopped
- 2 tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) vanilla extract, or half vanilla bean
- 1 tbsp (15 mL) granulated sugar
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