Apple Cranberry Custard Vanilla Cream Tart

Name: Apple Cranberry Custard Vanilla Cream Tart
Total time: 150 min
Ingredients: 1 1/4 cupsGraham craker crumbs or dry cookies, Crumbled; 1 pinchground cloves; 1 pinchground nutmeg; 1/4 cup (50 mL) GAY LEA - Salted Butter, melted; 1 cup (250 mL) HEWITT'S - 35% whipping cream; 3 egg yolks; 1 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) all purpose flour; 1 pinchsalt; 1 tbsp (15 mL) GAY LEA - Salted Butter; 1 tsp (5 mL) vanilla; 2 tbsp (30 mL) GAY LEA - Salted Butter; 2 apples, peeled, cored and diced; 1/2 cup (125 mL) fresh or frozen cranberries, coarsely chopped; 2 tbsp (30 mL) granulated sugar; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) vanilla extract, or half vanilla bean; 1 tbsp (15 mL) granulated sugar

www.gaylea.com

The harvest fruits of apples and cranberries add colour and sweet flavours to this rich custard. Topping with vanilla bean cream finishes this tart to sheer elegance.

View full recipe on www.gaylea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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