Ginger Miso Soup - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 shiitake mushrooms (thinly sliced)
• 1 large scallion (sliced)
• 1 med-large carrot (thinly sliced)
• 1/3 cup (25g) yellow bell pepper (chopped)
• 2 red radishes (thinly sliced)
• 1.5 tsp (3g) fresh ginger root (thinly slivered)
• 1/3 cup (50g) firm tofu (cut into small squares)
• 2 tsp (10g) toasted seame oil
• 3 cups (720ml) broth (dashi(bonito flakes), chicken, or vegetable )
• 1/4 tsp (0.6g) granulated onion
• 2-6 tsp (10-30g) unpasteurized miso (depending on saltiness of broth)
• cooked noodles (udon or soba, etc.)
• nori seaweed (toasted or dried )
• cayenne pepper (or hot sauce )