SQUASH CASSEROLE
| cornmeal* oil* egg* milk* squash (enough to boil 2 1/2 c.) 2 grated carrots 1 (8 oz.) sour cream 1 small onion 1 can cream of chicken soup *Enough to make 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Potato masher
- Baking pan
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- cornmeal*
- oil*
- egg*
- milk*
- squash (enough to boil 2 1/2 c.)
- 2 grated carrots
- 1 (8 oz.) sour cream
- 1 small onion
- 1 can cream of chicken soup
