SQUASH CASSEROLE
| 1 egg, slightly beaten 1/2 c. chopped onion 1 can cream of mushroom soup 1/4 c. softened margarine 1/2 c. cracker crumbs 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 egg, slightly beaten
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1/4 c. softened margarine
- 1/2 c. cracker crumbs
- 2 c. cooked squash, drained
- dash of black pepper (to season)
