One-Pan Curry Rice with Salmon
One-pan curry rice with salmon. A fuss-free meal made with pantry staples and ready in 30 minutes. Definitely a winner for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 4 skinless salmon fillets
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp sweet paprika
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 ½ cups jasmine rice
- 1 tsp curry powder
- ½ tsp ground turmeric
- 2 cups chicken broth
- 1 cup unsweetened coconut milk (full fat)
- 7 ounces spinach
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