Sicilian Arancini meat and peas
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the...
Ingredients
- Rice: 350gr
- Ground black pepper
- Eggs: 2
- Oil
- Tomato Concentrate: 100g
- White Wine: Half glass
- Crushed Saffron: 1/4 teaspoon
- Flour: 1/4 cup
- Water: 2 cups
- Minced Beef: 400gr
- Parmesan Cheese: 50gr
- Unsalted butter: 4 teaspoons
- Salt
- Breadcrumbs: 2 cups
- White Onion: 1
- Peas: 200gr
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