Arancini with meat and béchamel - Italian recipes by GialloZafferano
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Arancini with meat and béchamel
Ingredients
- Carnaroli rice 5 ½ cups
- Water 5 ¼ cups
- Parmigiano Reggiano PDO cheese to grate 7 oz
- Butter 10 tbsp
- Extra virgin olive oil 2.1 tbsp
- Fine salt 5 tsp
- Saffron 3 bags
- Beef muscle 1.1 lbs
- Yellow onions 0.67 cup
- Carrots 1.75 oz
- Celery 1.75 oz
- Peas ½ cup
- Water ¾ cup
- Extra virgin olive oil 3 tbsp
- Fine salt 1.7 tsp
- Prosciutto cotto 2.1 oz
- Pizza mozzarella cheese 2 oz
- Whole milk 1 cup
- Cornstarch 4 ½ tbsp
- Nutmeg to taste
- Egg whites to taste
- Breadcrumbs to taste
- Sunflower seed oil to taste
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