Arancini di Riso Recipe: How to Make It
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef and green pea filling. —Taste of Home Test Kitchen
Ingredients
- 2 cups uncooked arborio rice
- 1 large egg yolk
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/3 pound ground beef
- 1 medium onion, chopped
- 1/2 cup Italian tomato sauce
- 1/2 cup frozen peas, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large egg whites
- 1-1/2 cups seasoned bread crumbs
- Oil for deep-fat frying
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