Asam Laksa Broth recipe by Tor Aik Chua
Discover how to cook the dish is inspired by humble local street food from Malaysia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Filtered water
- Red chilli peppers
- Dried chilli (soaked)
- Asam gelugur (dried tamarind slices)
- Stalk lemongrass
- Fresh turmeric
- Kesum herb (Vietnamese mint)
- Ginger torch flower
- Baby shallot
- Galangal
- Garlic
- Toasted shrimp belachan (dried fermented shrimp block)
- Cinchalok (fermented baby shrimp)
- Salt
- Caster sugar
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