Portobello Mozzarella Sandwich - Feed Your Potential

Ingredients

• 1 pound fresh portobello mushrooms (cleaned, stems removed, sliced thin)
• 3 Tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 1/4 cup mayonnaise
• 2 1/2 Tbsp prepared basil pesto
• 4 ea ciabatta rolls 4" x 4" (split in half)
• 4 oz fresh mozzarella cheese ovalini (sliced )
• 4 oz tomato bruschetta topping (recipe follows)
• 2 oz fresh baby arugula
• 1/4 cup prepared balsamic glaze (see note below)
• 1/4 lb fresh plum tomatoes (cored and diced)
• 2 Tbsp red onion (peeled and minced )
• 2 Tbsp fresh basil leaves (thinly sliced)
• 1 tsp olive oil
• 1 pinch ground black pepper
• 1 pinch fresh garlic (peeled and finely minced)