Roasted Portobello Mushroom Veggie Sandwich

Name: Roasted Portobello Mushroom Veggie Sandwich
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon garlic, minced; 1/2 teaspoon Kosher salt; pinch ground pepper; 1/2 yellow onion, sliced in rings; 2 small or 1 large zucchini, sliced in sticks; 4 portobello mushrooms, sliced; 12 slices whole grain seedy bread; 4 slices Muenster cheese; 1 (10 oz.) container Spinach Artichoke Parmesan Dip; also try with any of our Classic or Greek Yogurt Dips

laterrafina.com

Enjoy this delicious veggie sandwich. Loaded with creamy artichoke dip, roasted Portobello mushrooms, zucchinis, onions, and cheese.

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Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic, minced
1/2 teaspoon Kosher salt
pinch ground pepper
1/2 yellow onion, sliced in rings
2 small or 1 large zucchini, sliced in sticks
4 portobello mushrooms, sliced
12 slices whole grain seedy bread
4 slices Muenster cheese
1 (10 oz.) container Spinach Artichoke Parmesan Dip; also try with any of our Classic or Greek Yogurt Dips