Recipe: <!-- -->Winter Squash Crostini<!-- -->
The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds....
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Ingredients
- 1 small butternut squash, halved lengthwise and seeded
- 1/2 tablespoon extra-virgin olive oil, plus more for brushing
- 1 1/2 cups chopped shallots (about 4 large shallots)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 baguette, cut crosswise into (1/3-inch) thick slices
- 3 tablespoons almond butter
- Canola spray oil
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