Stovetop Sweet Potato and Carrot Tzimmes | Savory
Dried fruit like apricots and prunes meld into a sweet sauce to coat vegetables in this classic Hanukkah or Rosh Hashanah side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp olive oil
- 1 yellow onion, chopped
- 3 medium sweet potatoes (about 2 lbs)
- 1 1/2 lbs carrots
- 1 (16 oz) pkg pitted prunes, halved
- 1 (6 oz) pkg dried apricots, roughly chopped
- 1 cup orange juice
- 1/2 cup raisins
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 cup water
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