Carrot and Sweet Potato Tzimmes Recipe | Co+op

Name: Carrot and Sweet Potato Tzimmes Recipe | Co+op
Total time: 15 min
Ingredients: 3 tablespoons butter; 2 cups yellow onion, chopped; 3 cups medium carrots, peeled and cut crosswise into 1/2- to 1-inch rounds (about 1 pound); 3 cups sweet potatoes, peeled and cut into 1-inch cubes (about 1 pound); 3 cups apple, peeled and cut into 1-inch pieces; 1 cup prunes, coarsely chopped; 1 cup dried apricots, coarsely chopped; 3 tablespoons water; 3 tablespoons honey; 1 medium orange, zest and juice; 2 medium lemons, zest and juice; 1/2 teaspoon ground cinnamon; Salt and pepper, to taste

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Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.

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Ingredients

3 tablespoons butter
2 cups yellow onion, chopped
3 cups medium carrots, peeled and cut crosswise into 1/2- to 1-inch rounds (about 1 pound)
3 cups sweet potatoes, peeled and cut into 1-inch cubes (about 1 pound)
3 cups apple, peeled and cut into 1-inch pieces
1 cup prunes, coarsely chopped
1 cup dried apricots, coarsely chopped
3 tablespoons water
3 tablespoons honey
1 medium orange, zest and juice
2 medium lemons, zest and juice
1/2 teaspoon ground cinnamon
Salt and pepper, to taste