Lasagna with Maple-Caramelized Onions | Maple from Canada

Name: Lasagna with Maple-Caramelized Onions | Maple from Canada
Total time: 120 min
Ingredients: 1 large eggplant, peeled and sliced; 30 ml (2 tbsp) olive oil; 1 1/2 g (1 tsp) Italian seasoning; Salt and ground pepper; 1 - 500 g (1 1/8 lb) box or 16 sheets lasagna pasta; 15 g (1 tbsp) butter; 3 medium red onions, sliced into rings; 80 ml (1/3 cup) white wine or cider; 45 ml (3 tbsp) balsamic vinegar; 125 ml (1/2 cup) maple syrup (preferably amber syrup, for its rich flavour); 2 - 450 g (1 lb) containers cottage cheese; 250 g (3 cups) melting cheese (cheddar, mozzarella, gouda, or other firm cheese), grated; 124 g (3/4 cup) cooked spinach, chopped and drained

maplefromcanada.ca

The deep-dish classic goes veggie-maple in a big way. So healthy. So filling. So amazingly delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

1 large eggplant, peeled and sliced
30 ml (2 tbsp) olive oil
1 1/2 g (1 tsp) Italian seasoning
Salt and ground pepper
1 - 500 g (1 1/8 lb) box or 16 sheets lasagna pasta
15 g (1 tbsp) butter
3 medium red onions, sliced into rings
80 ml (1/3 cup) white wine or cider
45 ml (3 tbsp) balsamic vinegar
125 ml (1/2 cup) maple syrup (preferably amber syrup, for its rich flavour)
2 - 450 g (1 lb) containers cottage cheese
250 g (3 cups) melting cheese (cheddar, mozzarella, gouda, or other firm cheese), grated
124 g (3/4 cup) cooked spinach, chopped and drained