Vegetarian Lasagna with Maple Caramelized Onions - Maple from Canada
This cheesy vegetarian lasagna is a twist on a classic recipe filled with eggplant, spinach and cheese and naturally sweetened with pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1 large eggplant, peeled and sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and ground pepper
- 1 1/8 lb box or 16 sheets lasagna pasta
- 1 tbsp butter
- 3 medium red onions, sliced into rings
- 1/3 cup white wine or cider
- 3 tbsp balsamic vinegar
- 1/2 cup pure maple syrup from Canada
- 1 lb containers cottage cheese
- 3 cups melting cheese (cheddar, mozzarella, gouda, or other firm cheese), grated
- 3/4 cup cooked spinach, chopped and drained
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