Seared scallops with pineapple-cucumber salsa Recipe | Food Network UK

Ingredients

• 1 cup peeled and diced cucumber
• 1 cup diced tinned pineapple, drained
• 3 tbsps freshly chopped coriander leaves
• 1 tbsp finely chopped red onion
• 1 lime, juiced
• 2 1/2 tsps finely grated lime zest
• 1 tsp finely chopped jalapeno pepper
• 1/4 tsp salt, plus more for seasoning
• 1/4 tsp hot sauce (recommended: Tabasco)
• 900g sea scallops
• Freshly ground black pepper
• 2 1/2 tbsps olive oil