Butter Poached Lobster Tails Liquid Gold Recipe

Ingredients

• 2 (6-8 ounce) lobster tails, thawed if frozen
• 1 tablespoon olive oil
• 1 cup (2 sticks/226g) unsalted butter, cut into cubes
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine (e.g., Sauvignon Blanc)
• Juice of 1/2 lemon
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped for garnish