Slow-roasted cod / vegetable spaghetti, sesame cream sauce - Catering - Elle & Vire Professionnel
Season the cod loins generously with salt and let sit in the refrigerator for 15 min. Rinse well in cold water and pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 10 cod filets
- 750 g Cooking Cream Sour Taste
- 75 g sesame oil
- 60 g tahini (sesame paste)
- salt
- ground black pepper
- 1 garlic clove
- 500 g carrots
- 500 g zucchini
- 50 g olive oil
- 20 g Toasted sesame seeds
- 1 Bunch scallions
- fleur de sel
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