Chicken shawarma pie (veganised) Recipe | Samsung Food App

Ingredients

• 500g soya chunks
• 4 garlic cloves, crushed
• 2cm piece of ginger, peeled and finely grated (15g)
• 2 tsp ground cumin
• 2 tsp ground coriander
• ¾ tsp smoked paprika
• ½ tsp ground turmeric
• ¾ tsp ground cinnamon
• ⅛ tsp ground cloves
• 90ml olive oil, plus extra for greasing
• 2 tbsp cider vinegar
• 2 baking potatoes (450g), unpeeled and cut into ½cm-thick rounds
• 45g unsalted butter
• 1 onion, thinly sliced (150g)
• 200ml chicken stock
• 5g parsley leaves, roughly chopped
• 5g coriander leaves, roughly chopped
• 8 (30 x 38cm) sheets of good-quality filo (170g)
• 1 tsp nigella seeds
• ¾ tsp Aleppo chilli flakes (or ⅓ tsp regular chilli flakes)
• Salt and black pepper
• 50g tahini
• 80g yogurt
• 2 garlic cloves
• 1 tbsp lemon juice